Friday, June 08, 2012

That's the power of bacon

The New Yorker has a fun little article up showing some of the more interesting brunch cocktails that are served up in NYC-area establishments.   Scroll down to the last one, and you'll see what captured my attention:


The New Bacon Cocktail
Bacon and Eggs, $12 at Fatta Cuckoo (63 Clinton St., nr. Rivington St.; 212-353-0570) is the liquid equivalent of Michael Fassbender. (Just look at it: Have you ever seen a more masculine concoction?) Fashioned with bacon-infused bourbon, frothy egg whites, bittersweet Aperol, and bright lemon, and topped with a salty-sweet strip of maple-glazed bacon, it’s creamy and savory and hits all the right carnivorous notes, not to mention a few boozy ones.

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Always sniffing for the truth

Always sniffing for the truth

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